Awards to Cibus
8 Settembre 2014
Awards to Cibus
Press release May 7, 2014 – Cibus Parma
A certificate of recognition from the Ministry of Agriculture will be given to organizations that have promoted the Community registration
Cibus – Parma – May 7, 2014 – 11:30 am
AICIG at Hall 3 – Stand E 068 – central entrance
Preview this year DOP chose Cibus Parma, to present the new denominations of our country for journalists and buyers from all over the world. The international exhibition is the perfect place to allow the operators of the new Italian PDO PGI, to deal with the distribution and printing, in order to implement a proper marketing strategy and promotion, in the delicate phase of start-up a new denomination. Designed to support the moment the supply chain are faced for the first time with the correct implementation of the specification and control plans, and all aspects of marketing. At Cibus Italian excellence meets the world of distribution, domestic and foreign, exactly one year from Expo 2015.
In the first four months of 2014, there have been 3 new products in the basket of Italian agro-food quality, in addition to the 7 recorded in the last quarter of 2013 Of the new registrations, 5 are PDO and PGI are 5. Italy currently has a total of 264 products registered in the European register. A fund with about 6 billion in revenue and more than 90,000 production companies involved. Italy, even in this first wall in 2014, confirms its leading position in Europe, followed by France with 211 products and Spain with 178 The total number of 1245 European recordings (This figure includes 16 products outside Europe).
A plaque of recognition from the Ministry of Agriculture and Forestry, will be delivered to the associations or committees that have allowed the obtaining of 10 new registrations Italian recorded in the third quarter of 2013 and first quarter of 2014:
Pecorino DOP Picinisco – Producers Association of Picinisco DOP Pecorino
Melon IGP Mantua – Mantua Consortium Melone
Gragnano pasta IGP – Consortium Gragnano Città della Pasta
Cozza Scardovari PDO-Consortium cooperative fishermen Polesine
Trout Trentino IGP – ASTRO – Trentino trout farmers association
Puzzone Moena / Spretz Tzaorì DOP – Association to request the registration of the protected designation of origin Puzzone Moena / Spretz Tzaorì
Macaroni Campofilone IGP – Producers Association of macaroni Campofilone
High Viterbo potato IGP – CO.P.A.VIT. The potato Consortium High Viterbo
Strachitunt DOP – Consortium for the protection of Strachitunt Val Taleggio
Honey Varesino DOP – Consortium quality Miele Varesino
Italy finally writes his first two products in Class 2.0 – Pasta, Pasta with recordings of Gragnano IGP and macaroni pasta Campofilone IGP.La, product symbol of our country, so has two very different realities certified. Gragnano pasta IGP (Campania), obtained from durum wheat and water of Mons Lactarius and macaroni Campofilone (Marche), a dry egg pasta in the form of thin wires that absorb the seasoning. Even Mussels Scardovari PDO (Veneto) are the first Italian certified mussels are bred in the Po Delta in the Sacca di Scardovari, where the fresh water of the Po joins seawater, allowing these farmed mussels to develop a meat dark and sweet that is particularly appreciated for its consummation.
From the Trentino Trout IGP (Trentino) breeding, grow slowly at high altitude, in pure water, have a low-fat meats and compact, due to geomorphological and climatic characteristics of the production area. Three new DOP cheese, Puzzone of Moena (Trentino), Strachitunt (Lombardy) and Pecorino di Picinisco (Lazio). Three very special cheeses recovered in the Italian dairy tradition, thanks to the tenacity of the producers and the passion of some cheesemakers. Two new IGP of Class 1.6. Fruit, vegetables and cereals, fresh or processed: The IGP Melon Mantua (Emilia Romagna) and the Potato IGP High Viterbo (Lazio). The high-quality Miele Varesino DOP (Lombardia) of acacia, is the most recent recording, a product with a light fragrance and delicate flavor with candied and vanilla.
* Preview DOP is an initiative of the Foundation Qualivita for the Ministry of Agriculture, Food and Forestry, made in order to allow direct knowledge of Italian products in the coming months will be marketed in Europe under the brand name of protection.
